|The Herb Guide|
|by Sally Ann Berk|
From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary, medicinal and aromatic uses.
Results 1 - 10 of 35 for pineapple cottage cheese cheesecake
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Press a graham ... yolks, sugar, salt, pineapple, lemon juice ... Add 1 cup cottage cheese, mashed. Chill ... crumbs over top. Chill for at least 4-5 hours.
Cheesecake: Blend cheese, egg whites, ... saucepan. Cook over medium heat, stirring constantly until thickened. Cool and pour over pie. Makes 8 servings.
Spread the sides ... Combine all the cheesecake ingredients in a ... evenly on the cooled cheesecake. Chill, then cut into squares to serve. 9 servings.
To prepare topping: ... sauce. Spoon over cheesecake. Chill several ... time. Use 9 inch spring bottom pan. To unmold, press carefully on bottom of pan.
In medium size ... food processor, combine cheese, eggs, milk, ... small saucepan, stir pineapple with juice and ... Approximately 173 calories per serving.
Blend cottage cheese, pineapple, sugar or ... crumbs. Then chill for at least 4 hours. If desired, you can spread a can of any flavor pie filling on the top.
Combine first 3 ... blender, thoroughly mix cheese and sugar. Slowly ... water, cornstarch, crushed pineapple and juice, stirring ... 1 hour. 16 servings.
Combine crust ingredients ... 30 minutes. Drain pineapple, reserving syrup. ... to cool. Press cottage cheese through a sieve, ... coconut when ready to serve.
Place pineapple and Jello in ... syrupy). Have cream cheese at room temperature (should be soft). Put cottage cheese through sieve. ... and chill several hours.
Place pineapple in blender, add ... ingredients. Blend until very smooth. Pour into pie shell. Refrigerate. 1 serving equals 1/2 fruit, 1/2 protein, 1/2 milk
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