|Desserts (Gourmet Cookshelf Series)|
|by Sonia Allison|
Coinciding with the 10th edition release of the bestselling "Big Red" Betty Crocker Cookbook, these handy, portable recipe cards combine your favo...
1 - 10 of 436 for pineapple cottage cheese
Iceberg, Romaine, Buttercrunch, ... be used. Drain pineapple thoroughly and cut ... gently with the cottage cheese. Form a ... Italian parsley or chives.
Make gelatin as ... When it begins to congeal, whip until foamy. Add cottage cheese and pineapple. Put in mold or pan and chill until set in refrigerator.
Mix jello as directed. Let cool. Add pineapple, nuts, mayonnaise, cottage cheese; mix well. Refrigerate until firm.
Dissolve Jello in ... partially set. Blend pineapple and cottage cheese to Jello. Fold ... Whip into Jello and place in a mold. Best when chilled overnight.
Dissolve Jello in ... (1 Coke) when cool, add pineapple and put in refrigerator until slightly congealed. Add milk, mayonnaise, nuts and cottage cheese.
Mix together cottage cheese and dry Jello. Add pineapple and oranges. Fold in Cool Whip and chill until served.
Heat lemon juice ... make 3/4 cup. Add juice and sugar to Knox. When cool add whipped cream, cottage cheese and pineapple. Pour into mold. Chill 6-8 hours.
1. To make ... Mix in the cottage cheese, lemon juice and rind, vanilla and pineapple. Fold in ... cream. Pour into crust and chill until firm. Serves 8.
Heat pineapple and unflavored gelatin ... to boil. Add Jello and cook until it thickens. Add water, cottage cheese (blended) and yogurt. Chill until set.
Put lemon Jello ... In another bowl add cottage cheese, mayonnaise and pineapple. Mix well and add to Jello mixture. Chill overnight. Serves 10-12 people.
top of page