|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn flake casserole for more results.
Results 1 - 7 of 7 for pineapple corn flake casserole
Drain pineapple and mix with ... mixture. Crush the corn flakes. Form balls ... for 5 minutes. Pour over potato balls. Bake at 350 degrees for 30 minutes.
Cream together butter ... minutes. Add topping below. Rebake 15 minutes. Melt butter in pan. Add brown sugar, walnuts, crushed pineapple and Corn Flakes.
Mix all the above together - put in casserole dish.
Melt butter in ... sweet potatoes, add pineapple, salt, brown sugar ... Turn into shallow baking dish and cover with topping. Bake uncovered for 30 minutes.
Put potatoes in ... cup brown sugar, pineapple, 4 tablespoons ... baking dish or casserole dish. Add topping. ... through. Topping should be golden brown.
To cooked and mashed sweet potatoes, add the rest of the ingredients except topping. Mix well and turn into 1 1/2 quart shallow baking dish. Combine ...
Preheat oven to 325 degrees. Turn potatoes into large bowl; mash until smooth. Add remaining ingredients and blend. Turn into 1 1/2 quart shallow ...
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