|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 49 for pineapple cool whip pie
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Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and orange sections. ... refrigerator. VARIATION: CRANBERRY-ORANGE PIE: Substitute 1 ... 2 (11 oz.) cans.
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Cook graham cracker ... prepared crust, recipe will make two pies). Mix all ingredients will ... cooled pie crust. Refrigerate a few hours or overnight.
Mix all together. Pour into graham crumb crust.
Fold all ingredients ... too thick, gradually add in desired amount of leftover pineapple juice. Simple, easy, and always a hit. (on behalf of Uncle Dave)
Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.
Mix Cool Whip and pie fillings together, then drain pineapple add it to pie mixture. Pour into the pie shells and chill for about 2 hours before serving.
Completely dissolve gelatin ... thickened. Blend in Cool Whip using a wire whisk. Fold in pineapple and chill until ... mound. Spoon into pie shell and chill 2 hours.
Result Page: 1
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