|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
Results 1 - 10 of 49 for pineapple cool whip pie
Result Page: 1
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and orange sections. ... refrigerator. VARIATION: CRANBERRY-ORANGE PIE: Substitute 1 ... 2 (11 oz.) cans.
Cook graham cracker ... prepared crust, recipe will make two pies). Mix all ingredients will ... cooled pie crust. Refrigerate a few hours or overnight.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Mix all together. Pour into graham crumb crust.
Fold all ingredients ... too thick, gradually add in desired amount of leftover pineapple juice. Simple, easy, and always a hit. (on behalf of Uncle Dave)
Mix Cool Whip and pie fillings together, then drain pineapple add it to pie mixture. Pour into the pie shells and chill for about 2 hours before serving.
Completely dissolve gelatin ... thickened. Blend in Cool Whip using a wire whisk. Fold in pineapple and chill until ... mound. Spoon into pie shell and chill 2 hours.
Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.
Result Page: 1
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