|Savor Greater Seattle Cookbook|
|by Chuck Johnson; Blanche Johnson|
A combination cookbook and travel book, featuring the histories and recipes of some of Seattle's finest restaurants.
Results 1 - 10 of 568 for pineapple cookies
For special diets ... 2. Add juice, pineapple and milk. Mix ... with fingers). Store in tightly covered container. They freeze well. Makes a large batch.
Turn undrained pineapple into small saucepan. ... Leave room for cookies to spread, top ... 15 minutes or until done. Slide off onto wire racks to cool.
Mix together: 1 ... (Filling 4 dozen cookies.) Cookies: Chill ... Temperature 400 degrees (moderate-hot oven). Time - bake 8-10 minutes. Amount 6 dozen cookies.
Cream butter with ... Stir in oats, pineapple, carrots and ... teaspoon onto greased cookie sheets about 2" apart. Bake 10 to 12 minutes at 350 degrees.
1 1/2 c. sugar 1 egg 1 c. crushed pineapple 3 1/2 c. ... Bake at 400 degrees for 8-10 minutes. Spread thin layer of 4X sugar over cookies while cooling.
Cream together sugar and butter. Add pineapple, zucchini and ... for 15 minutes. Frost with an icing made with powdered sugar and lemon or orange juice.
Heat oven to ... Stir into creamed mixture to make a soft dough. Stir in nuts and pineapple. Drop by teaspoon onto greased cookie sheet. Bake 12-15 minutes.
Mix like pie crust. Add: 1 tsp. vanilla 1 (9 oz.) can pineapple, juice & all Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 10 minutes.
Cream sugars and ... well. Stir in pineapple and vanilla. Add ... nut meats may be added. Bake at 375 degrees for 12-15 minutes. Cookies may be frosted.
Cream shortening, sugar ... egg. Stir in pineapple, then add ... well, drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
top of page