|by Ann Willan|
Delicious food need not involve hours in the kitchen and Anne Willan has brought together a collection of recipes for food that can be properly pr...
1 - 10 of about 990 for pineapple cooked chicken
Simmer (don't boil) boneless, skinless chicken breast in a ... until chicken is cooked and tender. Alternatively, ... bowl combine chicken, pineapple, celery, oranges, ... hollowed-out artisan bread rounds.
Roll each roll ... mayonnaise mixture over chicken mixture and fold ... serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Toss everything together and chill for several hours or overnight before serving.
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. ...
Toss together the chicken and the dressing; ... Garnish with chopped cooked bacon, radish roses, ... egg whites, then in granulated sugar, allow to dry.
Combine first 7 ... into pie shell. Fold 1/4 cup mayonnaise into whipped cream. Spread over chicken mixture. Sprinkle grated carrots around edges. Chill
1. Toss together lightly the chicken, celery, oil ... instead of the pineapple but are not ... with hot rolls and the lemon squares (elsewhere in book).
Toss pasta, chicken, pineapple, celery, and ... pineapple juice. Chill dressing ingredients and mix into chicken mixture. Chill well and stir before serving.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. ... hours or until nicely brown. Drain on brown paper. Serve hot or cold.
Combine first 5 ... and toss. Arrange on 4 large plates. Add remaining dressing to chicken mixture and toss. Divide among plates over lettuce. Serves 4.
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