|The All-american Truck Stop Cookbook|
|by Les Kerr|
Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all da...
Tip: Try coleslaw without mayonnaise for more results.
1 - 10 of 28 for pineapple coleslaw without mayonnaise
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In a large bowl, stir together mayonnaise, sugar, vinegar, ... until smooth. Add coleslaw mix, mango, pineapple, scallion, mint ... until ready to serve.
Place cabbage, fruits ... Fold whipped cream, sugar, lemon juice and salt into mayonnaise. Stir into fruit mixture. Great for breakfast, lunch or dinner.
Combine first 5 ingredients in large bowl. Add mayonnaise and chill.
Cut the stalk ... toss with the mayonnaise, sour cream, ... raisins and crushed pineapple. You can ... 1 Thess. 4:17 - So shall we ever be with the Lord.
Combine above ingredients in a large bowl. Sprinkle in sugar to taste. Chill and enjoy. (Great for large get-togethers.)
Drain pineapple reserving 2 tablespoons ... and salad dressing in large bowl. Add pineapple and mandarin oranges. Toss gently. Cover and chill. 6 servings.
Yield 100 1/2 ... raisins. 2. Combine mayonnaise with fruit juices, ... (#10) can of pineapple chunks, drained, 8 ... Serving is same as for basic recipe.
Drain pineapple, reserve 2 ... Combine liquid with mayonnaise. Combine cabbage, ... Add pineapple and oranges. Toss gently. Cover and chill. 6 servings.
Shred large head of cabbage and cover with ice water for 30 minutes. Drain. Beat with rotary beater, then mix into drained cabbage.
Combine first 5 ingredients in a large bowl; cover and chill. Stir in mayonnaise just before serving. Yield: 6 to 8 servings.
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