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Results 1 - 10 of 25 for pineapple coconut slush

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Add all ingredients ... container. Store in freezer. Occasionally, stir to prevent settling. For best results, make slush 2 days before serving. Serves 15 to 20.

Mix all ingredients together. Add enough water to make 1 gallon.

Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.

Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.

Mix and stir while freezing. Fill glass 1/2 full with slush then rest of way with 7-Up or Sprite.

Mix and freeze overnight. Scoop out into glass. Pour Squirt or 7-Up over. Enjoy!

Mix all together ... container and freeze at least 1 day before you use it. Put ice in glass and 2 heaping tablespoons of slush and fill glass with 7-Up.

Mix above ingredients ... Consistency remains slushy. Fill 1/2 glass with slush mixture and dilute ... soda. Mixture may be kept in freezer indefinitely.

Mix together and freeze. Pour Squirt or 7-Up over slush.

Mix and freeze. Add 7-Up to half glass of slush mixture when ready to drink.

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