|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 1 - 10 of 44 for pineapple coconut nut bread
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Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Put all ingredients into your bread maker pan in ... the dough; let it rise and shape into 2 loaves. Place loaves in bread pans and bake in your own oven.
Heat oven to ... in bananas and pineapples. Stir in ... toothpick comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Cool completely before cutting.
Combine sugar and oil. Add eggs, carrots, pineapple and vanilla. Mix ... fold into first mixture. Bake at 350 degrees for 50 minutes. Makes 6 mini loaves.
Cream butter and sugar. Add eggs, pineapple, bananas, orange ... extract; stir in coconut and nuts. Mix well. ... for 45-55 minutes. Makes 3 small loaves.
Combine flour, sugar, salt and baking soda. Add nuts. Add the ... and floured loaf pans. Bake at 350 degrees for 1 hour or until tester comes out clean.
Combine flour, baking ... flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. ... degree oven 55 to 60 minutes.
Preheat oven to ... gradually. Add bananas, pineapple, nuts and coconut and mix well. ... pour into greased loaf pan. Bake for 55 minutes or until done.
Grease bottom only ... blended. Stir in pineapple and banana. Stir ... 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.
Sift dry ingredients ... again. Fold in nuts, then spoon ... degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:
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