|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 137 for pineapple coconut cookies
Cream first 3 ... Add eggs and pineapple. Add dry ingredients and coconut. Drop by teaspoonfuls onto cookie sheets. Bake at 350 degrees for 10 to 13 minutes.
Mix brown sugar, ... Crisco and egg. Sift together flour, soda, salt and baking powder. Add vanilla, pineapple and coconut. Bake 375 degrees 10-12 minutes.
Preheat oven to ... mix well. Add pineapple, coconut and flavoring. Fold ... teaspoons on greased cookie sheet. Bake 12-15 minutes and enjoy! Yield: 3.5 dozen.
Preheat oven to ... remaining ingredients, except coconut and mix well. ... allowing room for cookies to spread. Sprinkle ... Cool until they become crisp.
Remove cookie dough ... as directed for cookies until golden brown. ... on top any way you like. Sprinkle coconut over. Keep chilled until time to serve.
Preheat oven to ... mixture alternately with pineapple. Stir in ... still warm, dip cookies into the glaze ... and milk; then in coconut. Advisory Board
Mix first 6 ... egg yolks, crushed pineapple, walnuts and ... last. Stack Nabisco cookies (3 each) starting ... and top with coconut. Prepare about ... refrigerator. Makes about 40.
Cut dough 1/4 ... sugar. Spread over cookies. Arrange oranges, peaches and pineapples on top of cookies. Top fruit with coconut, banana and cherries; chill.
Remove cookies from freezer and ... and roll in coconut. Cover and ... softened butter. Add pineapple, pecans and ... cookies. Freeze 24 hours, covered.
Cream butter and sugar; add to pineapple, raisins and ... Spread between 3 cookies to make base ... igloo with Cool Whip and sprinkle with coconut. Makes 24.
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