|The Paris Cookbook|
|by Patricia Wells|
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good.
1 - 10 of 137 for pineapple chocolate cake
Follow cake mix directions and ... melted butter. Arrange pineapples and cherries. Pour ... cake mix calls for. When done turn upside down on cookie sheet.
Grease and flour ... 350 degrees. Drain pineapple and cut chunks ... the center of cake comes out clean ... almost smooth (2 minutes), spread on top of cake.
Mix all ingredients ... powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. Then add pineapple on each of 3 layers of cake.
This recipe makes a large 4 layered cake. Great for ... layered halves. Place chocolate layer and cover ... with bananas, strawberries, pineapple and cherries. Drizzle ... sprinkles if you like.
Split cake into 4 thin ... 2 squares of chocolate; stir into ... candied fruits. Combine pineapple juice and rum ... garnish with candied fruits and nuts.
Cook chocolate cake on large sheet ... be thick. Place pineapple evenly onto pudding. ... cherries and walnuts. Chill before serving; keep refrigerated.
Combine cake mix, eggs, almond ... Bring to boil, stirring constantly. Cook 1 minute. Remove from heat. Stir in chocolate chips. When melted, spread on cake.
Spread cherry pie ... pan. Spread crushed pineapple (juices and all). Sprinkle cake mix over first ... crushed walnuts and bake at 350 degrees for 1 hour.
Butter a 10 ... flour, sugar, grated chocolate, cinnamon, baking ... baking powder. Drain pineapple, saving syrup. ... minutes, or until cake tests done. Cool ... pan. Ice with icing.
Use a 13 ... pan. Spread crushed pineapple over cherries. Spread dry cake mix evenly over ... When serving, have cherries on top - serve with Cool Whip.
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