|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
1 - 10 of 40 for pineapple chicken thigh
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Remove skin from chicken. Roll in ... if desired. I like to use brown rice, cooked according to package directions. Serves 4. I have doubled this recipe.
Trim fat from chicken. Brown in ... sauce of all pineapple juice, mustard, soy ... hours. Add green pepper, tidbits and nuts last 10 minutes. Serve with rice.
Add rice to ... then add whole chicken thighs to pan, pushing ... stir. Prepare the pineapple (preferably fresh) and ... Simmer for 2-10 minutes. Enjoy!
Marinate chicken in garlic powder, ... for 45 minutes or until brown and done. Then add barbecue sauce and pineapple to chicken. Heat and serve with rice.
Place chicken in baking dish and pour other ingredients over it. Bake, uncovered, 2 hours at 300 degrees.
In a large frying pan, cook chicken parts in oil ... in pepper and pineapple. Cook 5 ... over chicken. Sprinkle with cashews. Serve over rice. Serves 6.
Brush chicken pieces with soy ... completely coated. Arrange pineapple in bottom of ... one hour or until chicken is done. Cover with foil before baking.
Mix barbeque sauce, pineapple chunks, pieces of ... washed and skinned chicken. Cover with ... stirring occasionally until chicken is done. Serve over rice.
Heat oil; brown chicken. Pour off ... from 8 ounces pineapple chunks, brown sugar, ... carrots and pineapple chunks. Cover and heat 4 minutes. Serve over rice.
Marinate boned chicken for several hours. ... Spoon over sliced chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
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