|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
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1 - 10 of 11 for pineapple chicken drumstick
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Preheat oven to ... medium heat, add chicken, cook turning, ... orange juice and pineapple juice, mix well. ... than 1mcg Vitamin B12, 29.4mg Vitamin C.
Marinate chicken wings in this ... 1 hour. (Marinate can be used for other chicken parts as a "Teriyaki" flavoring before cooking - marinate overnight.)
Fold wing tips ... (10 minutes). Drain pineapple, reserve chunks. ... mustard. Pour over chicken (add more vinegar, ... pineapple chunks and pour over chicken.
Combine first 8 ... dissolved. Pour over chicken and marinate overnight ... marinade to moisten before heating. Serve hot on chafing dish. Serves 8 to 10.
In iron skillet melt butter, brown drumsticks lightly on all ... ketchup and crushed pineapple. Stir to ... pineapple mixture to chicken and cook, stirring ... boil. Serve and enjoy.
Combine preserves, Russian dressing and onion mix. Pour mixture over chicken and bake 1 1/2 hours at 350 degrees. Serve over rice.
Mix rum, chili ... sauce. Pour over chicken. Cover and ... Serve with grilled pineapple. Grilled Pineapple: ... pineapple 5-6 inches from heat for 15-20 minutes.
In Dutch oven melt butter, add chicken and brown slightly ... ketchup and crushed pineapple, stir to ... immediately. Makes 4 servings, 380 calories each.
Combine pineapple juice, beer, soy ... is dissolved. Marinate chicken overnight. Drain. Reserve ... 1-2 hours. Stir occasionally. Serve hot. Serves 8-12.
Put heavy foil in pan. Put in chicken and spread with mixture. Bake at 400 degrees for 1 hour or until tender.
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