|You are What You Eat Cookbook|
|by Gillian McKeith|
My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life' The You Are What You Eat Cookbo...
Results 1 - 10 of 37 for pineapple chess pie
Result Page: 1
Preheat oven to ... the lemon juice, pineapple with the juice, ... oven for about an hour, or until firm. Cool before serving. It is very good served warm.
Preheat oven to ... vanilla, and salt until well blended. Stir in pineapple. Pour mixture in pie shell. Bake 40 minutes or until lightly browned and set.
Combine first 4 ... butter, coconut and pineapple. Pour into unbaked pie shell. Bake at ... foil after 40 minutes. Cool on wire rack. Yield: one 9-inch pie.
Beat eggs until ... ingredients with the eggs until well blended. Stir pineapple into the above. Pour into unbaked pie crust. Bake 40 minutes at 350 degrees.
Cream sugar and ... addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly ... and sprinkle with chopped walnuts.
Combine first four ... butter, coconut, and pineapple. Pour into pie shell. Bake at ... Cover with foil after 40 minutes. You need no mixer with this pie.
Slightly beat eggs ... and milk. Add crushed pineapple. Pour in unbaked crust and bake at 350 degrees for 45 minutes, or until pie is set and brown on top.
Combine sugar and ... well. Stir in pineapple and vanilla. Pour mixture into pie shell. Bake at 350°F for 45 minutes. Cool thoroughly before serving.
Combine dry ingredients. ... well-beaten eggs, then pineapple and coconut. Pour into 2 unbaked pie shells. Cook at ... oven. Makes 2 pies. Can be frozen.
Cream butter; add sugar and flour and eggs. Beat until smooth. Add pineapple. Stir well. Pour in pie shell. Bake 1 hour at 325 degrees.
Result Page: 1
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