Results 1 - 10 of 37 for pineapple chess pie

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Preheat oven to ... the lemon juice, pineapple with the juice, ... oven for about an hour, or until firm. Cool before serving. It is very good served warm.

Combine dry ingredients. ... well-beaten eggs, then pineapple and coconut. Pour into 2 unbaked pie shells. Cook at ... oven. Makes 2 pies. Can be frozen.

Combine first four ... butter, coconut, and pineapple. Pour into pie shell. Bake at ... Cover with foil after 40 minutes. You need no mixer with this pie.

Combine first 4 ... butter, coconut and pineapple. Pour into unbaked pie shell. Bake at ... foil after 40 minutes. Cool on wire rack. Yield: one 9-inch pie.

Cream sugar and ... addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly ... and sprinkle with chopped walnuts.

Preheat oven to ... vanilla, and salt until well blended. Stir in pineapple. Pour mixture in pie shell. Bake 40 minutes or until lightly browned and set.

Beat eggs until ... ingredients with the eggs until well blended. Stir pineapple into the above. Pour into unbaked pie crust. Bake 40 minutes at 350 degrees.

Combine sugar and ... well. Stir in pineapple and vanilla. Pour mixture into pie shell. Bake at 350°F for 45 minutes. Cool thoroughly before serving.

Cream butter; add sugar and flour and eggs. Beat until smooth. Add pineapple. Stir well. Pour in pie shell. Bake 1 hour at 325 degrees.

Slightly beat eggs ... and milk. Add crushed pineapple. Pour in unbaked crust and bake at 350 degrees for 45 minutes, or until pie is set and brown on top.

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