|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try cherry ham glaze for more results.
1 - 10 of 22 for pineapple cherry ham glaze
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Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... slices and maraschino cherry halves in the ... minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... orange sections or pineapple slices and cherries. ... garnish the serving dish.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
In medium bowl, combine ham with cracker crumbs, ... ketchup, onion and pineapple syrup. Form ham ... and 1/2 maraschino cherry into each loaf. ... hour at 350 degrees.
Ask your butcher to grind the ham and pork together ... 30-45 minutes without glaze, then one ... time, place drained pineapple rings (and cherries ... and baste over them.
Prepare glaze mixture, which is ... mixture on the ham (part of glaze) ... toothpicks, place the pineapple slices on sides ... ham, put one cherry in the middle ... about 20 more minutes.
Mix jelly, mustard ... low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
Preheat oven to ... Mix brown sugar, pineapple and apricot nectar ... boil. Pour over ham and bake for ... ham and serve using drippings as a side sauce.
Place ham slices on broiler rack. Combine pineapple juice, sugar, applesauce and Old Bay seasoning. Spread glaze over ham slices. ... glaze. Broil 25 minutes.
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