- 1. PINEAPPLE CHEESECAKE
- Follow directions on box for cheesecake filling. Have ready crushed pineapple well drained. Stir lightly ... This is good for diabetics.
Ingredients: 3
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- 2. PINEAPPLE CHEESECAKE
- In small bowl dissolve ... topping and spoon over cheesecake. Chill and serve. ... 106 calories. 8 servings. (Milton-Christ)
Ingredients: 8 (cheese ...)
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- 3. PINEAPPLE CHEESECAKE
- Combine and work until ... 1/4 oz.) can crushed pineapple 1 tbsp. grated lemon ... into prepared crust. Bake cheesecake at 325 degrees for ... cheesecake; chill well before serving.
Ingredients: 3 (crumbs .. sugar ...)
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- 4. DOUBLE PINEAPPLE CHEESECAKE
- Preheat oven to 300 ... Makes a 9x13 inch cheesecake.
Ingredients: 10 (cinnamon .. eggs .. juice .. milk .. oil .. pineapple ...)
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- 5. PINEAPPLE CHEESECAKE
- Combine ingredients and pat crumb mixture in bottom of cheesecake pan. Cream following ingredients ... Garnish top with crushed pineapple. (Any other fruit or fruit filling can be substituted).
Ingredients: 8 (cheese .. cream .. crumbs .. eggs .. sugar .. vanilla ...)
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- 6. PINEAPPLE CHEESECAKE
- Crust: Mix together. Press ... 5 minutes. Filling: Drain pineapple. Set aside. Mix ... Mix ingredients. Pour on cheesecake while hot. Chill until firm.
Ingredients: 12 (cinnamon .. crackers .. cream .. pineapple .. sugar ...)
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- 7. PINEAPPLE CHEESECAKE
- Combine graham cracker crumbs, ... well after each. Drain pineapple, reserving 1/4 cup ... spoon into crust. Bake cheesecake at 325 degrees for ... cheesecake. Chill well before serving.
Ingredients: 12 (cream .. crumbs .. eggs .. extract .. juice .. pineapple ...)
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- 8. PINEAPPLE CHEESECAKE
- Combine graham cracker crumbs, ... after each addition. Drain pineapple, reserving 1/4 cup ... Spoon into crust. Bake cheesecake 1 hour at 325 ... cheesecake. Chill well before serving.
Ingredients: 11 (cheese .. cream .. crumbs .. eggs .. extract .. juice ...)
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- 9. PINEAPPLE CHEESECAKE
- Crush graham crackers and ... For topping, cook juices (pineapple and lemon), cornstarch and ... in pineapple. Spread on cheesecake and refrigerate.
Ingredients: 10 (cheese .. cornstarch .. crackers .. eggs .. juice ...)
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- 10. PINEAPPLE NO - FUSS CHEESECAKE
- Prepare Crust: Heat oven ... Prepare Filling: Drain sliced pineapple very well; reserve 1/2 ... slices for topping. Refrigerate cheesecake at least 4 hours ... of cake. Makes 16 servings.
Ingredients: 13 (cheese .. extract .. juice .. marmalade .. optional ...)
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