|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Results 1 - 10 of 105 for pineapple cheese spread
Drain pineapples and pat dry with paper towels. In a small bowl, beat the cheese spread until smooth. Stir in pineapples. Makes 1 cup of spread.
Soften cheese and mix with pineapple, pecans, green ... refrigerate or you may roll the mixture in a ball and cover with more pecans. Serve with crackers.
Place softened cream cheese in bowl. Gradually stir in drained, crushed pineapple, pecans, peppers, ... pecans. Make sure chilled, otherwise very messy.
Mix pineapple and sugar together ... After that, add Cool Whip, cheese and pecans. Mix together and chill. Serve on lettuce leaves. Serves 12-15 people.
In bowl place cream cheese, gradually stir in crushed pineapple, pecans, green ... with crackers. Can be made into a ball; roll in 1 cup chopped pecans.
In bowl, place cream cheese; gradually stir in pineapple, pecans, green peppers, onion and salt. Cover, chill several hours. Serve with butter crackers.
In bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green ... made into a ball, then rolled in an additional 1 cup chopped pecans.
Blend pineapple with cream cheese using electric mixer.
Mix ingredients together and spread on bread slices.
Mix all ingredients together thoroughly. Pack in sealed containers. Keep refrigerated. Bring to room temperature to serve as spread on crackers.
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