|Advanced Practical Cookery|
|by Ronald Kinton|
This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, ...
Results 1 - 10 of 1,620 for pineapple cheese
Iceberg, Romaine, Buttercrunch, ... be used. Drain pineapple thoroughly and cut ... with the cottage cheese. Form a ... fresh Italian parsley or chives.
Dissolve sugar in pineapple syrup over low ... Chill until partially set; add 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Combine sugar, cornstarch, and pineapple plus juice in ... aside. Blend cream cheese, sugar, and ... reduce heat to 325 degrees and bake 50 minutes. Cool.
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
In a food processor blend Spam, cream cheese and Worcestershire Sauce. ... mix Spam mixture, pineapple and pepper. Spread ... each roll in half. Serves 6.
1. Preheat oven ... the softened cream cheese with 1 cup ... it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
Dissolve Jello in ... thickened. Add drained pineapple. Congeal in ... 8 ounces cream cheese in small amounts, ... Whip. Sprinkle grated sharp cheese on top.
Combine Jello and boiling water. Cool. Beat in sour cream and mayonnaise. Stir in pineapple. Chill until partially set. Fold in cheese. Chill until firm.
Preheat oven to ... Stir in flour, pineapple, pecans, baking ... powdered sugar, cream cheese, butter and ... mix until fluffy. Spread over cooled cake.
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