|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 54 for pineapple casserole pecans
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Recipe Notes: Can ... in a heavy casserole or ovenproof skillet ... ham lightly. Add pineapple chunks, onion soup ... a cover. Combine pecans and the remaining ... 400°F. oven. Serves 4.
Preheat oven to 325°. Butter a 2-quart casserole dish and set ... sugars, melted butter, pineapple, cinnamon, vanilla, ... minutes. Serves 4-6 as a side dish.
Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees. Mix together and bring to a boil. Spread over yams.
Beat together and put into well buttered casserole. Add topping made of: Bake 1/2 hour at 350 degrees.
Add all ingredients to sweet potatoes. Mix well. Place in casserole. Cover top with 1 cup brown sugar and 1 cup orange juice. Serves 16.
In large mixing ... sweet potatoes, crushed pineapple, butter, granulated ... buttered 2 quart casserole dish. Microwave on ... brown sugar and pecans. Return to ... and topping is melted.
Mix above ingredients and pour into casserole dish. Bake at ... saucepan (medium). Stir over medium heat until thick. Spread over hot baked squash. Serves 6.
Drain fruit (save 1/4 cup syrup). Combine syrup, butter, brown sugar, spices in 9"x13" baking dish. Mix well. Add potatoes, turning to coat with ...
Mix sweet potatoes ... ingredients. Place in casserole dish. Mix topping ... is dissolved. Pour over potato mixture. Bake for 30 minutes at 350 degrees.
Cook potatoes in ... crumbs. Stir in pecans. Sprinkle over ... out clean. Calories/serving: about 365. Preparation: 15 minutes. Total time: 2 1/2 hours.
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