|Culinaria Greece: Greek Specialties|
|by Marianthi Milona|
This work reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important rec...
1 - 10 of 541 for pineapple casserole
Pour drained pineapple in oblong baking ... minutes, or until cheese is bubbly and casserole is golden brown. Delicious with chicken, pork, cured ham, etc.
Cut up bread and place in a casserole. Mix other ingredients well. Pour mixture over bread and mix. Bake at 350 degrees for 1 hour. Serve with ham.
Mix sugar, salt, flour and beat into eggs. Pour over bread with butter. Stir in pineapple. Bake at 325 degrees for 1 hour (watch at end).
Beat sugar, flour ... a spoon. Add pineapple with juice. Pour into buttered casserole. Stir melted ... of casserole. Bake 1 hour at 350°F. Serves 8.
Combine sugar, flour, and eggs and mix; add pineapple. Pour mixture into buttered casserole and top with ... for 30-45 minutes or until brown. Serves 8.
Drain pineapple. Place in 2-quart casserole. Mix sugar, ... melted butter. Bake for 20 minutes in a preheated 350 degree oven. Great with ham! Serves 6-8.
Preheat oven to ... ingredients including juice form the pineapple. Add macaroons and put into baking pan. Bake for 30 minutes. This will make 6 servings.
Butter the bottom of a casserole dish. Mix the flour, sugar, cheese, pineapple with juice from ... butter. Bake at 350 degrees for 25 minutes or until bubbly.
Mix pineapple and cheese together, ... pineapple mixture. Melt butter and mix in crackers. Put over top of other mixture. Bake for 30 minutes at 350 degrees.
Pour pineapple chunks in casserole dish. Mix sugar ... crackers on pineapple mixture. Melt 1 stick of butter and pour over the above. Cook until hot and bubbly.
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