|by Dr. John H. Tilden|
THIS 50 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr.
Results 1 - 10 of 605 for pineapple candy cake
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Cream together butter ... mix. Coarsely chop pineapple and break pecans ... 1/4 hours. When cake has cooled, place ... Cut into very thin slices to serve.
Place graham crackers into a gallon size freezer bag and use roller to crush into crumbs. Mix in bowl with raisins, walnuts, fruit and mix. Melt ...
Melt butter in ... brown sugar; place pineapple rings evenly on ... Pour already mixed cake batter over pineapple ... at 350 degrees for 30 to 40 minutes.
Chop fruit and nuts. Sprinkle cake mix over top ... into can of milk and mix. Fill baking cup half full and bake for 25 to 30 minutes in 325 degree oven.
Mix candied fruit, ... pan. Put candied pineapple and cherries on top of cake. Bake 3 ... Reynolds Wrap. Put apple or orange slice on top of cake to moisten.
You will need ... make two 3-layer cakes. Pour in ... these ingredients on medium heat until it thickens. Spread on layers. Stack three layers for each cake.
Toss candied fruits ... minutes. Reduce heat to 300°F and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
Blend cream cheese, ... 2 cups in cake.) Coat bottom ... tube pan or bundt pan at 325 degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
Flour fruit and ... paper. Pack fruit cake into pans tightly to remove air pockets. (This gives the cake a nice texture.) Bake at 275 degrees for 3 hours.
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