|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
1 - 10 of 3,090 for pineapple cake whipped
Preheat oven to 350 degrees. Mix cake mix according to ... 4 layers. Drain pineapple, reserving liquid. ... fold in Cool Whip. Spread between ... and store in refrigerator.
Bake cake according to package ... is baking, cook pineapple and juice with ... pudding. Spread Cool Whip over banana layer. ... 4 hours before serving.
Drain pineapple; catch 1 ... 4 layers of cake. Sweeten and whip cream barely stiff. ... with cream. Chill several hours or overnight. Serves 12 generously.
Bake cake as directed on ... spoon mix pudding-cream cheese mixture, Cool Whip, pineapple. Spread mixture on cooled cake. Refrigerate until ready to eat.
Drain pineapple from juice; set ... Fold in Cool Whip and torn cake. Line a ... or coconut. The cake will look like a baked Alaska but cooler and lighter.
Mix together cake mix, milk, and ... Cool cake. Spread pineapple over cake. Mix ... spread over pineapple. Spread Cool Whip over whole cake and refrigerate.
Martha Washington or a Jiffy cake mix or 1/2 ... mixture; add vanilla pudding; pour over cooled cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.
Preheat oven to ... waxed paper. Blend cake mix, 1 egg ... cake. Spread crushed pineapple over pudding mixture. Spoon Cool Whip over pineapple. Sprinkle ... Cool Whip. Keep refrigerated.
Prepare cake mix according to ... cup of milk and beat until creamy. Spread over cool cake. Spread pineapple. Top with Cool Whip. Refrigerate overnight.
Beat together cake mix, eggs, oil, ... completely. Combine Cool Whip, vanilla pudding, and pineapple all together and ... freezer 30 minutes before using.
top of page