Results 1 - 10 of 1,780 for pineapple cake frosting

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CAKE: Mix dry ... add beaten eggs, pineapple and vanilla. Mix ... for 40 minutes. FROSTING: Put all ... the cake while cake is still warm. Very moist cake.

Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...

Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.

Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.

In a large ... fluffy. Add crushed pineapple, sugar, brown ... pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:

Sift dry ingredients ... leave in pan). Frost with cream cheese frosting. A delicious (somewhat healthy) cake which even children ... to go with Carrot-Pineapple Cake.

Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.

Cream until smooth. May refrigerate up to 3 weeks.

Cream shortening until ... all ingredients, except pineapple, in top ... a layer of cake on plate. Spoon ... and cook until thick. Spread on cooled cake.

Mix well and frost cooled cake. See recipe for Pineapple cake.

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