|by Harumi Kurihara|
Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for ...
1 - 10 of 1,780 for pineapple cake frosting
CAKE: Mix dry ... add beaten eggs, pineapple and vanilla. Mix ... for 40 minutes. FROSTING: Put all ... the cake while cake is still warm. Very moist cake.
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...
Cream shortening until ... all ingredients, except pineapple, in top ... a layer of cake on plate. Spoon ... and cook until thick. Spread on cooled cake.
In a large ... fluffy. Add crushed pineapple, sugar, brown ... pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:
Cream until smooth. May refrigerate up to 3 weeks.
Sift dry ingredients ... leave in pan). Frost with cream cheese frosting. A delicious (somewhat healthy) cake which even children ... to go with Carrot-Pineapple Cake.
Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.
Mix well and frost cooled cake. See recipe for Pineapple cake.
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