|The Pressure Cooker Cookbook|
|by Toula Patsalis|
Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cookin...
Results 1 - 10 of 1,780 for pineapple cake frosting
CAKE: Mix dry ... add beaten eggs, pineapple and vanilla. Mix ... for 40 minutes. FROSTING: Put all ... the cake while cake is still warm. Very moist cake.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...
Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
In a large ... fluffy. Add crushed pineapple, sugar, brown ... pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:
Sift dry ingredients ... leave in pan). Frost with cream cheese frosting. A delicious (somewhat healthy) cake which even children ... to go with Carrot-Pineapple Cake.
Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.
Cream until smooth. May refrigerate up to 3 weeks.
Cream shortening until ... all ingredients, except pineapple, in top ... a layer of cake on plate. Spoon ... and cook until thick. Spread on cooled cake.
Mix well and frost cooled cake. See recipe for Pineapple cake.
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