1 - 10 of 1,780 for pineapple cake frosting

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

CAKE: Mix dry ... add beaten eggs, pineapple and vanilla. Mix ... for 40 minutes. FROSTING: Put all ... the cake while cake is still warm. Very moist cake.

Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.

Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.

Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 degrees ...

Cream shortening until ... all ingredients, except pineapple, in top ... a layer of cake on plate. Spoon ... and cook until thick. Spread on cooled cake.

In a large ... fluffy. Add crushed pineapple, sugar, brown ... pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:

Cream until smooth. May refrigerate up to 3 weeks.

Sift dry ingredients ... leave in pan). Frost with cream cheese frosting. A delicious (somewhat healthy) cake which even children ... to go with Carrot-Pineapple Cake.

Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.

Mix well and frost cooled cake. See recipe for Pineapple cake.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s