|Jane Grigson's Fish Book|
|by Jane Grigson|
A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".
Results 1 - 10 of 8,750 for pineapple cake from
in an 8 ... (275°F) while mixing cake batter. Pour over pineapple mixture and bake ... serving plate. Serve warm with or without whipped cream or rum sauce.
Preheat oven to ... and add eggs, pineapple, nuts, oil, ... not overmix. Bake cake in a preheated ... rack for 5 minutes before removing cake from pan.
In an 8-inch ... all ingredients for cake batter are mixed. ... the sugar mixture. Pineapple: Arrange rings ... B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
Preheat oven to ... layer undrained crushed pineapple, then LUCKY ... Filling. Sprinkle dry cake mix over the ... Knouse Foods, used with permission. ®
Place the butter ... to scorch. Place pineapples in the butter ... box of yellow cake mix following the ... butter knife. Remove from heat and allow ... same steps as above.
Use an 8" ... Drain can of pineapple, saving the ... a bowl, combine cake flour, sugar, baking ... has pulled away from the edges slightly. ... Serve while still warm.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
1. Mix cake as directed. 2. ... brown sugar and pineapple together for 1 ... over cake, hot from oven. 5. Mix ... with Cool Whip. 8. Sprinkle with coconut.
Grease and flour a 12-cup Bundt cake pan. Heat oven ... Beat in drained pineapple and lemon juice. ... cool completely. Frost or dust with powdered sugar.
Combine brown sugar, ... bottom and add pineapples and cherries in your own desire. Prepare cake mix as directed, ... 45 minutes. Remove from oven; flip onto ... it's made up-side down.(:
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