1 - 10 of 1,600 for pineapple cake filling
Bake angel food cake or buy one. ... let it set. Mix together vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.
Beat together all cake ingredients. Grease and ... degrees for 20 minutes and cool. Mix all filling ingredients, put between layers and on top. Refrigerate!
Make cake according to instructions on box. Make 3 or 4 layers. Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let cool, put on cake.
Mix sugar with flour; add pineapple juice, lemon juice ... Cool. Use as filling for white cake, 1 egg ... with boiled frosting and top with toasted coconut.
Stir the pudding mix into the crushed pineapple. Chill for ... a large sponge cake or Angel cake into 3 layers. Put filling between layers and ... Cake should serve 16.
Drain pineapple. Save syrup. Mix sugar and syrup in saucepan and boil. Pour over egg whites. Mix pineapple and spread on favorite cake layers.
Drain juice from pineapple, add sugar and flour. Cook juice, sugar and flour until thickened, mix in crushed pineapple. Let cool before spreading on cake
Cook until flaky, ... 1/4 teaspoon vanilla and 1 small can of crushed pineapple. Let stand a few minutes and spread. "Tis substantial happiness to eat."
Melt butter - add sugar, eggs and flour. Mix well. Add pineapple. Cook slowly until thick.
Add sugar and ... Add last 1 small can of crushed pineapple (Del Monte). Stir all ingredients together while hot until mixed. Let stand a while and spread.
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