|Wine: An Introduction|
|by Joanna Simm|
From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine.
1 - 10 of 51 for pineapple cake bars
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Heat oven to ... and egg. Add pineapple. Pour into ... filling is set. Cool completely. Cut into bars. Store tightly covered in refrigerator. Makes 24 bars.
Sift dry ingredients. ... dry ingredients and pineapple, dates, and ... pan. Cut into bars and roll in ... use as a cake and frost with ... flour Beat until smooth.
Beat sugar and ... Then add oil, pineapple, vanilla, cinnamon, ... order. Bake in loaf pan or 9 x 11 pan and cut in bars either way for 1 hour at 350 degrees.
Pour pineapple into ungreased 9 ... evenly, pour dry cake mix over, spread. ... over cake, do not mix together. Bake at 350 degrees for 30 to 35 minutes.
Mix dry ingredients ... butter, sugar, eggs, pineapple, and nuts. ... greased and lightly floured pan. Bake at 350 degrees for 35 minutes or until done.
Heat oven to ... cream cheese and pineapple until mixed. Save ... edges. Cool 30 minutes. Spread with frosting. Chill 2 hours. Cut into bars. About 36 bars.
Into a mixing ... Add nuts and pineapple. Pour into greased and floured cake pan (9 x ... minutes. After cake has cooled, sprinkle powdered sugar on top.
Put layer of cake crumbs in bottom ... LaCreme, then layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.
Place chocolate and ... hulled strawberries and pineapple cubes. Cut cake into 1 inch ... spearing foods and then dipping them into the sauce. 6-8 servings.
Put pie filling in bottom of ungreased 9"x13" cake pan. Then put pineapple on top of ... mix. Sprinkle coconut on top and bake at 350 degrees for 1 hour.
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