1 - 10 of 8,750 for pineapple cake
Place the butter ... to scorch. Place pineapples in the butter ... box of yellow cake mix following the ... Bake at 350°F and follow same steps as above.
Use an 8" ... Drain can of pineapple, saving the ... a bowl, combine cake flour, sugar, baking ... upside down onto a serving dish. Serve while still warm.
Preheat oven to ... layer undrained crushed pineapple, then LUCKY ... Filling. Sprinkle dry cake mix over the ... Knouse Foods, used with permission. ®
in an 8 ... (275°F) while mixing cake batter. Pour over pineapple mixture and bake ... serving plate. Serve warm with or without whipped cream or rum sauce.
Preheat oven to ... and add eggs, pineapple, nuts, oil, ... not overmix. Bake cake in a preheated ... rack for 5 minutes before removing cake from pan.
In an 8-inch ... all ingredients for cake batter are mixed. ... the sugar mixture. Pineapple: Arrange rings ... B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
This is made ... in with the cake mix in a bowl. Add pineapple and water juice ... consistency of cake. Let cool, turn upside down and cake will fall out.
35% calorie reduction from traditional recipe. Drain pineapple slices, reserving juice. ... of 9-inch round cake pan. Arrange drained ... 24 packets Equal® sweetener. Equal
Bake cake according to directions on the package. Poke holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip.
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