|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 51 for pineapple butter
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Heat grill. Quarter pineapple lengthwise, leaving fronds on. Melt butter and stir in ... remaining maple butter over pineapple and top with chopped hazel nuts.
Combine pineapple juice, brown sugar, butter, cloves and ... saucepan. Bring to boil. Simmer 5 minutes. Add lemon slices. Serve in mugs. Makes 1 1/2 quarts.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Remove cinnamon sticks and serve hot. Will ...
Combine pears, sugar ... stirring often. Add pineapple and boil 20 ... head space. Close jars. Process 15 minutes in boiling water bath. Makes 2 1/2 pints.
Melt butter in saucepan, stir in pineapple, sugar and nutmeg. Heat 5 minutes, stirring constantly. Serve warm over cake, hot cake, etc.
Combine all ingredients; bring to boil. Reduce heat; simmer 20 minutes. Remove cinnamon sticks. Serve warm. Yields 5 cups. West Hurst Elem.
Combine juice, sugar, butter, cloves, and cinnamon in a large saucepan. Bring to a boil. Simmer 5 minutes. Serve in mugs. Serves 6.
Mix and cook over low heat. Remove from heat and add 1/2 stick butter and 1 tablespoon lemon juice. Cool completely.
Thoroughly mix peanut butter, oil, eggs, sugar. Stir in pineapple, zucchini and ... 55 minutes. Serve with whipped cream and garnish with chopped peanuts.
TIPS: You can ... supermarket. The mocha butter cream will give ... around cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
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