Results 1 - 10 of 49 for pineapple bundt cake

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Mix flour, sugar, ... and salt. Drain pineapple, saving syrup. ... and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes before unmolding.

Grease and lightly flour bundt pan. Mix together cake, flour, sugar, ... and salt. Drain pineapple, saving syrup. ... walnuts. Spread over cooled bundt cake.

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, ... and salt. Drain pineapple, saving syrup. ... Spread over cooled BUNDT cake.

1. Preheat oven ... a 10 inch bundt pan. 2. In ... eggs and undrained pineapple. Beat until ... minutes or until cake tester comes out ... rack and cool completely.

Beat eggs; add ... Add zucchini and pineapple and vanilla alternately ... pans greased and floured. Bake 45 minutes at 350 degrees. Test to see if done.

Grease and lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, ... and salt. Drain pineapple, saving syrup. ... Frost with currant-nut icing.

Grease and lightly flour bundt pan. Mix together cake flour, sugar, cinnamon, ... and salt. Drain pineapple syrup to dry ... water for 5 minutes; drain well.

Grease and flour bundt pan. Heat oven ... and salt. Drain pineapple, saving syrup. ... stir in pineapple, carrots and nuts. Frost with currant nut frosting.

Grease and flour Bundt pan. Mix together cake mix, eggs, water, ... 1/2 of crushed pineapple in Bundt pan. ... medium 14 minutes, then 4-5 minutes on high.

Sift dry ingredients ... vanilla, eggs, and pineapple with juice. Blend ... Pour into greased bundt pan. Bake at ... sugar and pineapple juice or water.

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