|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try bread filling for more results.
Results 1 - 10 of 25 for pineapple bread filling
Result Page: 1
Bring to a ... (any flavor) and pineapple filling. (See recipe ... pineapple filling and fill with a mixture ... and clear; allow to cool before using.
Cream together butter and sugar. Add eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 minutes.
Roll each roll ... Sprinkle with Garlic Bread Sprinkle and cover ... before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Whip above ingredients ... for dipping. Cut bread in about 1 ... with say Bear Lake raspberries and whipped cream. Be creative and have a fun breakfast.
Cook until thick ... of dough. Spread filling evenly over this ... with butter. Bake 30-35 minutes at 350 degrees. Cut into diamond shape while still hot.
Place ingredients in ... allow to cool. Fill as directed below. Place the filling ingredients, except for ... hours or overnight until firm. Serves 6 to 8.
Drain pineapple (keep juice). Beat ... fluffy. Pour over bread cubes and drained ... Bake at 350°F for approximately 35 to 40 minutes. Serve from oven.
Cream butter, sugar and eggs. Add pineapples and bread. Bake 1 hour at 350 degrees. Delicious when served as side dish with ham.
In a 13 ... dissolved. Add the pineapple and pie filling; stir and ... vanilla. Do not overbeat. Spread on top of gelatin mixture and sprinkle with nuts.
Cream butter and ... well. Add drained pineapple. Stir in bread cubes. Place in ... Bake 1 hour at 350 degrees. Serves 5 to 6. Serve with chicken or ham.
Result Page: 1
top of page