|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
1 - 10 of 181 for pineapple bread casserole
or 1 cup ... smooth. Stir in pineapple and its juice ... pineapple mixture over bread cubes, tossing lightly ... warm with meat; especially good with ham.
In a mixing ... addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into ... to 40 minutes or until set. Yields 12 to 16 servings.
Cream butter, sugar and eggs. Stir in pineapple including juice. Break bread into small pieces. Place bread in greased casserole. Pour pineapple ... degrees for 40 minutes.
Beat eggs with ... flour, salt and pineapple. Put in casserole. Then press bread cubes down in ... doubled easily. Makes an excellent side dish with ham.
Beat butter and sugar together; add eggs and mix in pineapple. Fold in bread. Put in a well buttered casserole dish. Bake at 375 degrees for 45 minutes.
Cut bread into cubes, brown ... in 1 quart casserole dish, add browned ... 350 degrees for 40 to 45 minutes in covered casserole dish. Excellent with ham!
Cut up bread and place in a casserole. Mix other ingredients well. Pour mixture over bread and mix. Bake at 350 degrees for 1 hour. Serve with ham.
Mix sugar, salt, flour and beat into eggs. Pour over bread with butter. Stir in pineapple. Bake at 325 degrees for 1 hour (watch at end).
Layer in casserole dish. First layer ... Second layer - pineapple (1/2 cup each ... layers. Cover with bread. Pour melted ... 350 degrees for 30 minutes.
Cook juice from pineapple, sugar and ... Melt butter, mix with bread crumbs, sprinkle on top. Bake at 350 degrees for 20 to 25 minutes. Delicious with ham.
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