|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
1 - 10 of 28 for pineapple boat
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Cut pineapples in half from ... melon balls; add to mixture. Lay pineapples on side; fill with fruit mixture. Serve on large platter. Yield: 4-6 servings.
Halve pineapples lengthwise. Using a ... cheese mixture. Chill. Spoon dressing over pineapple-filled shells. Serve fruit salad from shells. Makes 8 servings.
Trim brown tips from pineapple top by laying ... cherries, diced apple and sliced banana. Serve with poppy seed dressing and a sprig of mint. Yields 4 servings.
Cut pineapple (including leafy top) ... except salad oil in container of electric blender; blend well. Slowly add oil, blending well. Chill. Yield 1 1/2 cups.
Cut a fresh pineapple lengthwise. Do not ... creating a hollow boat like shell. Trim ... grapes, cantaloupe, etc. Return all fruit to the pineapple shell.
Scoop out pineapple and cut into ... pineapple into 4 wedges; scoop out pineapple. Combine fruit and spoon into pineapple shells. Serve with sherbet, if desired.
Select a pineapple with fresh green ... tablespoon yogurt onto each serving and garnish with reserved whole strawberries. 4 servings - 255 calories each.
In salad bowl combine chicken, pineapple, green pepper ... zesty dressing over chicken mixture. Toss lightly. Makes 4 servings. 201 calories per serving.
Slice pineapple in half, lengthwise, ... skillet and spoon into the pineapple halves; sprinkle nuts on top. Garnish with orange slice and cherry. Serves 2.
1. Cook shrimp ... 2. Cut the pineapple in two. Scoop ... Asti Spumante for an ambrosial shamelessly decadent experience. A salad that is a meal in itself.
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