|The Restaurant: From Concept to Operation|
|by John R. Walker|
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century.
1 - 10 of 34 for pineapple basting sauce
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Sweet ketjab sauce is a sweet ... done, baste 2 to 3 times on both sides. Ready to serve with corn, pork and beans and a salad of your choice. Bon Apetite.
Preparation time: 30 ... Drain. 3. Place pineapple chunks on skewers. ... 4. To make basting sauce: Combine honey, ... perfect main dish for an outdoor meal.
Pour marinade over ... oven and broil or grill slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium coals or ...
In 1 quart ... brown sugar, ketchup, pineapple juice and soy sauce. Stir to ... Use as a basting sauce for ribs, ... warm as an appetizer dip. Makes 2 cups.
Preheat oven to ... cans of sliced pineapples, drain juice ... but a thick sauce with a sweet ... gravy will be more like gravy and less sweet like a sauce.
In a saucepan, ... cornstarch. Stir in pineapple, soy sauce, garlic salt, ... juices run clear, basting several times with ... desired. Makes 6 servings.
Cover ribs with ... 1/2 hour. Spread sauce on ribs and ... medium hot coals, basting with rest of ... marinade, turning ribs to absorb sauce, and to crisp.
Mix jelly, mustard ... low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
Thaw hens; wash ... In saucepan, combine pineapple juice, honey, soy sauce, sesame seeds, ... roasting 30 minutes basting again after 15 ... top with remaining sauce.
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