|by Deborah, Uhler|
This is NOT your mother's cookbook. This is also NOT a mainstream cookbook.You will not be bored.
1 - 10 of 57 for pineapple barbecue sauce
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Put all ingredients ... (including juice from pineapple can) and process ... before using, if sauce is to be ... cornstarch and soy sauce and proceed as above.
1. In medium ... ingredients of the barbecue sauce together. Simmer to ... chicken the next day with same sauce. The flavors will blend together deliciously.
Combine pineapple, barbecue sauce, and soy sauce in bowl. Brush sauce frequently over spareribs or chicken while baking or grilling. Yield: 3 1/4 cups.
Mix barbecue sauce and pineapple, pour over chicken and bake at 400 degrees for 1 hour. Serving suggestion: serve with yellow rice, mixed vegetables, etc.
In a 3-qt. ... bowl, whisk the barbecue sauce, marmalade, mustard ... or until heated through. Stir in pineapple. Serve with toothpicks. Serves 12 to 14.
Brown meat lightly ... in skillet. Drain pineapple. Reserve syrup. Stir syrup and barbecue sauce into browned meat. ... Serve over rice. Makes 2 servings.
Marinate overnight (in refrigerator) in pineapple juice and basil ... and coat with barbecue sauce for 15 minutes ... barbecue sauce until ready to serve.
Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
Cut off tips ... blender, water, soy sauce, sugar, pineapple juice, garlic powder, ... Preheat oven to 350 degrees. Bake until tender, 45 minutes. Serves 16.
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