|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 39 for pineapple barbecue chicken
Result Page: 1
Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
Boil chicken in water until ... pan. Pour sauce and pineapple over chicken. Stir gently. Cook uncovered about 20 minutes on simmer. Serve on white rice.
Mix barbecue sauce and pineapple, pour over chicken and bake at 400 degrees for 1 hour. Serving suggestion: serve with yellow rice, mixed vegetables, etc.
Wash chicken pieces and pat ... minutes. Add chunk pineapple to mixture after ... blend and spoon over vegetables. Serve over rice if desired. Serves 4.
Roll chicken pieces in prepared ... Combine remaining ingredients and pour over chicken. Cover tightly and steam on low heat for 30 minutes. Yield: 6 servings.
Heat oven to 350 degrees. Place chicken in baking dish ... Cover meat with barbecue sauce and return ... meat and add pineapple and oranges by ... minutes, basting as before.
Combine oil and lemon juice, add chicken and marinate at ... chicken, green pepper, pineapple chunks, and orange ... Combine reserved marinade, barbecue sauce, and pineapple ... occasionally. Yield: 4 servings.
Coat chicken pieces with mixture ... Meanwhile combine undrained pineapple, barbecue sauce, cornstarch, brown ... cooked rice if desired. Makes 6 servings.
Cook chicken; break into ... or pan; add pineapple and peaches (drain juices first). Add barbecue sauce; add apricot ... 350 degrees until mixture boils.
PREPARE DIPPING SAUCE: Pour undrained pineapple into the blender ... orange juice and barbecue sauce; blend. Bring ... or cool. PREPARE CHICKEN NUGGETS: Preheat oven ... bake for 15 minutes.
Result Page: 1
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