|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
1 - 10 of 61 for pineapple apple bread
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Grease and flour ... Stir in the pineapple with its juice and the apples. Add the ... a toothpick inserted comes out clean. Good serve with cream cheese.
Note: If using apple filling, add 1 ... works well with pineapple. Preheat oven ... and flour two bread loaf pans. Combine ... removed from oven, if desired.
Cut bread into small cube ... Keep in mind that it does expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Place unbaked lower ... pan. Sprinkle with bread crumbs. Combine apples, pineapple, sugar, cinnamon ... together. Form into ball and roll to desired size.
Crumble bread, beat eggs, and hand-mix with remaining ingredients. Place in baking dish and bake for 30 to 40 minutes at 350 degrees.
Pour warm milk ... Pour this over bread crumbs and let ... Then fold in apples and pineapple. Turn into ... Whip. Also delicious the day after, chilled.
This recipe is ... thing about giving "bread in a jar" ... bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Layer into 9 x 13 inch baking dish: bread, apples and pineapple. Cream sugar ... Decorate with cinnamon apple rings. Bake uncovered at 350 degrees for 1 hour.
In saucepan, place ... heat; add sugar, apples, pineapple, lemon juice ... shallow dish, place bread crumbs; add chicken ... fork done. Makes 4 servings.
Combine first 7 ... 2 hours. Toast bread if desired; spread ... mayonnaise; top with lettuce. Spoon turkey mixture evenly on each sandwich. Makes 6 sandwiches.
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