|Eat Mediterranean (Right Way)|
|by Annette Yates|
From appetisers, soups and breads, through salads, side dishes and sauces, to main meals of meat, fish, roasted vegetables or kebabs, from moussak...
1 - 10 of 32 for pineapple appetizer
Result Page: 1
Drain pineapple, reserving 2 ... sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Combine meat with ... well browned. Drain pineapple, reserving juice ... pineapple and meatballs; heat through. Serve with toothpicks. Makes 35 to 40 meatballs.
Cut bacon in ... one chunk of pineapple. Secure with ... sugar mixture over each appetizer. Bake 10 more minutes. Keep warm in glass dish on warming tray.
Low Cholesterol. Makes 30 appetizers. Combine all ... heaping teaspoon of pineapple mixture on top ... teaspoons minced cilantro and dash of cayenne pepper.
Slice kolbassy diagonally ... stove, place all pineapple ingredients and cornstarch ... mix with pineapple mixture. Serve hot in chafing dish. Serves 12.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade at least 3 hours to overnight (overnight is best). Bake in shallow "roll" pan ...
Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ingredients ...
1. Mix together ... aside. 4. Drain pineapple juice into saucepan. ... meatballs. You can make the meatballs ahead in the sauce. Package and freeze a week or two.
Melt mustard and current jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.
Result Page: 1
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