1 - 10 of 32 for pineapple appetizer
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Drain pineapple, reserving 2 ... sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Combine meat with ... well browned. Drain pineapple, reserving juice ... pineapple and meatballs; heat through. Serve with toothpicks. Makes 35 to 40 meatballs.
Low Cholesterol. Makes 30 appetizers. Combine all ... heaping teaspoon of pineapple mixture on top ... teaspoons minced cilantro and dash of cayenne pepper.
Cut bacon in ... one chunk of pineapple. Secure with ... sugar mixture over each appetizer. Bake 10 more minutes. Keep warm in glass dish on warming tray.
Slice kolbassy diagonally ... stove, place all pineapple ingredients and cornstarch ... mix with pineapple mixture. Serve hot in chafing dish. Serves 12.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade at least 3 hours to overnight (overnight is best). Bake in shallow "roll" pan ...
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ingredients ...
Melt mustard and current jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.
1. Mix together ... aside. 4. Drain pineapple juice into saucepan. ... meatballs. You can make the meatballs ahead in the sauce. Package and freeze a week or two.
Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.
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