Results 1 - 10 of 197 for pineapple ambrosia salad

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Drain pineapple, reserving 2 ... Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time.

Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...

Add a few cherries. Mix together.

Drain fruit overnight. Next day, combine all the ingredients. Let stand in refrigerator overnight to blend flavors. Sprinkle with additional coconut.

Combine first 5 ingredients. Toss lightly. Pour in casserole. Smooth top, cover. Refrigerate 8 to 12 hours. Serve on lettuce. Top with bananas. Makes ...

Combine all ingredients and refrigerate several hours before serving. 8 to 10 servings.

Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again before ...

Drain pineapple and oranges. Use juice as a beverage. Combine fruits, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4-6.

Mix all together. Cover and refrigerate overnight.

Mix all ingredients. Chill several hours before serving or overnight. To serve a larger crowd, double all ingredients. Great to serve on a hot summer ...

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