|D'artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
1 - 10 of 197 for pineapple ambrosia salad
Drain pineapple, reserving 2 ... Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Drain fruit overnight. Next day, combine all the ingredients. Let stand in refrigerator overnight to blend flavors. Sprinkle with additional coconut.
Drain pineapple and oranges. Use juice as a beverage. Combine fruits, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4-6.
Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again before ...
Combine first 5 ingredients. Toss lightly. Pour in casserole. Smooth top, cover. Refrigerate 8 to 12 hours. Serve on lettuce. Top with bananas. Makes ...
Combine all ingredients and refrigerate several hours before serving. 8 to 10 servings.
Mix all ingredients. Chill several hours before serving or overnight. To serve a larger crowd, double all ingredients. Great to serve on a hot summer ...
Add a few cherries. Mix together.
Mix all together. Cover and refrigerate overnight.
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