Tip: Try ambrosia pistachio pudding for more results.

1 - 10 of 25 for pineapple ambrosia pistachio pudding

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Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Mix all ingredients together in a bowl with a spoon. Refrigerate overnight. Serve on lettuce leaves.

Mix together and enjoy!

Mix the chunky and crushed pineapple with all the ... sprinkle the powdered pistachio pudding on top. Let ... at least 2 hours. Serve well with chilled.

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

Combine all ingredients. Do not drain the fruit.

Mix together fruit cocktail, pineapple and oranges. In ... Cool Whip and pudding. Then add ... Cool Whip mixture. Mix well and then add walnuts and coconut.

Mix thoroughly by hand and fold in Cool Whip. Chill and serve.

Combine all ingredients and chill overnight. If desired garnish with chopped pistachio nuts. Serves 12 to 16.

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