|Know Your Fire|
|by George Hirsch|
A collection of 150 original recipes by public television's resident grillmeister offers up tips on adding gourmet tips to any meal and advice on ...
1 - 10 of 7,490 for pineapple 7 up
in an 8 ... batter. Pour over pineapple mixture and bake ... turning upside-down on a serving plate. Serve warm with or without whipped cream or rum sauce.
Preheat oven to ... coconut and drained pineapple. Spread the ... at 350°F. Remove from oven and cool 5 minutes before cutting into squares. Refrigerate.
Preheat oven to ... cup sugar and pineapple. Heat until ... Reduce heat to 375°F and bake for another 25 minutes. Chill pie for several hours before serving.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to ... Scoop into individual serving size dishes. Can be served with cottage cheese. Serves 24.
Thoroughly blend together ... pan. Spread drained pineapple on top of ... from pan. VARIATION: Substitute two sliced bananas for the crushed pineapple.
Put all ingredients ... (including juice from pineapple can) and process ... to use. Keeps up to 2 weeks. ... cornstarch and soy sauce and proceed as above.
Strain pineapple juice into a ... half slices of fresh lemon. Sprinkle top lightly with grated lemon rind. Serve with a swirl of whipped cream to the side.
Place the butter ... to scorch. Place pineapples in the butter ... with them (standing up on edge). Prepare ... at 350°F and follow same steps as above.
Use an 8" ... Drain can of pineapple, saving the ... with them (standing up). In a ... then turn it upside down onto a serving dish. Serve while still warm.
In a small saucepan, combine pineapple with juice, Gravy ... from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.
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