1 - 10 of 689 for pineapple-cherry dump cake
1. Preheat oven ... box of yellow cake mix evenly on ... but it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
Grease a 9 x 13 inch pan. Dump in the pineapple ... evenly. Add dry cake mix evenly over ... over the top. Do not mix. Bake in a 350 degree oven 1 hour.
Grease 9x13 pan. Dump in pineapple with ... evenly. Add dry cake mix evenly over ... Drizzle melted butter over top. Do not mix. Bake 350 degrees for 1 hour.
Pour undrained pineapple ... 9 x 13 cake pan. Pour cherry ... 45 minutes or until done. (Check cake at 35 minutes; if not done, continue to 45 minutes).
Pour undrained pineapples ... x 13 inch cake pan. Pour cherry ... 350 degrees for 45 minutes. Check cake at 35 minutes. If not done continue to 45 minutes.
In an ungreased ... Pour 1/2 of cake mix over fruit. ... over cake mix. Bake at 450 degrees for 10 minutes, then bake at 350 degrees for 25 to 30 minutes.
Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry ... stiff beat in a few drops of water. Frosts tops and sides of two 8 or 9 inch layers.
Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry ... patties and arrange on top. Bake in 350 degree oven for 45 minutes, or until done.
Mix together #2 ... of dry yellow cake mix on top. ... top. Bake at 350 degrees for 45 minutes. After cake cools add extra touch by topping with Cool Whip.
Use a 9x13 cake pan (not glass). ... smooth as possible. Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.
top of page