1 - 10 of 1,830 for pinch me cake

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2 loaves let frozen bread dough thaw and rise until doubled. Mix 1 1/2 cups sugar and 5 teaspoons of cinnamon, 3/4 cup of nuts (optional). Keep in ...

Combine 1 cup sugar, butter and vanilla in a small saucepan; bring to a boil and cook for 3 minutes until sugar is dissolved. Cut biscuits into ...

Mix 1 cup sugar and 1 stick butter in saucepan. Bring to a boil and remove. Add 2 teaspoons vanilla. Set aside. Mix 2 tablespoons cinnamon and 1/2 ...

Grease 10 inch ... pan. Pour any remaining butter and sugar over cake. Bake at 375 degrees for 45 minutes. Remove from pan and pinch off a piece and enjoy.

Melt together butter, honey, and brown sugar. Combine sugar and cinnamon. Start with 15 biscuits. Cut each into quarters. Roll each wedge into a ball ...

Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or roll biscuits in sugar mixture. "Throw" these into greased ...

Cut each biscuit ... or angel food cake pan. Pour 1/2 ... When it's done, carefully invert it onto a large plate. Each person "pinches" off what they want.

Spray bundt pan with Pam. Use scissors to cut biscuits into 4 parts each. Roll dough balls in cinnamon sugar. Place in bundt pan and cover with ...

Bring to a boil: Mix together: Quarter 1/2 of biscuits and coat in cinnamon and sugar mixture. In a bundt pan place the biscuits and pour 1/2 of the ...

Melt butter and brown sugar over low heat until syrupy. Cut each biscuit into 4 parts - shake in plastic bag with sugar and cinnamon mixture. Lightly ...

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