Results 1 - 10 of 1,830 for pinch me cake

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Spray bundt pan with Pam. Use scissors to cut biscuits into 4 parts each. Roll dough balls in cinnamon sugar. Place in bundt pan and cover with ...

Combine 1 cup sugar, butter and vanilla in a small saucepan; bring to a boil and cook for 3 minutes until sugar is dissolved. Cut biscuits into ...

Melt butter and brown sugar over low heat until syrupy. Cut each biscuit into 4 parts - shake in plastic bag with sugar and cinnamon mixture. Lightly ...

2 loaves let frozen bread dough thaw and rise until doubled. Mix 1 1/2 cups sugar and 5 teaspoons of cinnamon, 3/4 cup of nuts (optional). Keep in ...

Mix 1 cup sugar and 1 stick butter in saucepan. Bring to a boil and remove. Add 2 teaspoons vanilla. Set aside. Mix 2 tablespoons cinnamon and 1/2 ...

Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or roll biscuits in sugar mixture. "Throw" these into greased ...

Melt together butter, honey, and brown sugar. Combine sugar and cinnamon. Start with 15 biscuits. Cut each into quarters. Roll each wedge into a ball ...

Bring to a boil: Mix together: Quarter 1/2 of biscuits and coat in cinnamon and sugar mixture. In a bundt pan place the biscuits and pour 1/2 of the ...

Grease 10 inch ... pan. Pour any remaining butter and sugar over cake. Bake at 375 degrees for 45 minutes. Remove from pan and pinch off a piece and enjoy.

Cut each biscuit ... or angel food cake pan. Pour 1/2 ... When it's done, carefully invert it onto a large plate. Each person "pinches" off what they want.

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