- 1. APPETIZER PINATA MEATBALLS
- Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape meat mixture around olives into balls. Brown meatballs in dressing ...
Ingredients: 10 (beef .. crumbs .. egg .. milk .. olives .. raisins ...)
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- 2. BRANDY PINATA PRALINES
- In 3 quart saucepan stir sugars, brandy, cream and butter over medium heat to dissolve sugars. Bring to boiling and cook without stirring until ...
Ingredients: 6 (brandy .. cream .. peanuts .. sugar ...)
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- 3. PINATA COOKIES
- In large mixer bowl, beat butter with electric mixer for about 30 seconds. Add sugar; beat until fluffy. Add egg and 1 teaspoon vanilla; beat well. ...
Ingredients: 10 (balls .. egg .. flour .. milk .. sprinkles .. sugar ...)
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- 4. PINATA PUMPKIN CHILI
- In 3 quart saucepan or Dutch oven cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, beans, olives, taco seasoning mix, ...
Ingredients: 13 (beef .. cheese .. chips .. cream .. onion .. salt ...)
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- 5. PINATA CUPS
- SHELLS: Combine ingredients for ... to 8 minutes. Remove pinata cups from muffin tins ... minutes or until heated through.
Ingredients: 11 (beef .. cheese .. chilies .. cream .. egg .. garlic ...)
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- 6. PAINTED PINATA BURROS
- Using cookie cutter, cut 2 cookies from each tortilla; set aside scraps. In small bowl combine remaining ingredients except food coloring; divide ...
Ingredients: 5 (extract .. sugar .. tortillas .. yolk ...)
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- 7. PINATA BURGERS
- Combine avocado, tomato, 1 tablespoon Worcestershire sauce, oil, lemon juice, parsley flakes and 1/4 teaspoon onion salt. Mix remaining 2 or 3 ...
Ingredients: 9 (beef .. bread .. flakes .. oil .. salt .. sauce ...)
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- 8. PINATA COOKIES
- In large mixer beat butter with electric mixer for 30 seconds. Add sugar, beat until fluffy. Add egg and vanilla, beat well. Add flour, mix well. ...
Ingredients: 10 (balls .. egg .. flour .. milk .. sprinkles .. sugar ...)
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- 9. PINATA SALAD
- Chop 1 small bunch green onions, 4 tomatoes, and 1 head of lettuce. Toss with 4 ounces grated cheese, 8 ounces French dressing (or to suit taste), ...
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