|Korean Cuisine (Korean Edition)|
|by Wei-Chuan Publishing|
Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisin...
Results 1 - 10 of 10 for pineapple shortcake
Combine cranberries, apple, pineapple, sugar and ... 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Sift together flour ... (1 pound 14 ounces) crushed pineapple. Cook over medium heat, stirring constantly, until thick. Remove from heat; cool thoroughly.
Heat oven to ... sticky. Cut 1 pineapple slice into 4 ... and cherries into shortcake dough. Sprinkle with ... rectangle wtih whipped topping. 9 servings.
Sift flour and salt into mixing bowl. Cut in shortening until particles are fine. Combine eggs, sugar, sour cream, soda and vanilla. Add to flour ...
Dump cake upside ... been cooled. Spread pineapple carefully over pudding. ... coconut and nuts next. Then the cherries in even rows for serving. Refrigerate.
In a 9 ... Stir in crushed pineapple and brown sugar; ... in wedges. Top with 1 cup whipping cream, whipped and 1 pint strawberries sliced and sweetened.
Thoroughly cream shortening and sugar; add vanilla and egg; beat until fluffy. Add sifted dry ingredients, alternately with liquids. Bake in greased ...
Mix together stick ... cheese, and vanilla. Spread over cooled crust. Put on drained pineapple, bananas, and Cool Whip. Decorate with cherries and nuts.
Bake cheese bread. ... almonds, olives, celery, pineapple and salt. Mix ... tablespoons butter evenly over each. Bake until golden brown, 20 to 25 minutes.
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