|by Anissa Helou|
The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.
Results 1 - 10 of 56 for pina colada frosting
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Beat for 4 ... bake. Cool. Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.
Heat oven to ... of coconut for frosting. Grease and ... Blend frosting, rum and coconut in small bowl. Frost cake. Sprinkle with remaining coconut. Chill.
CAKE: Blend all ... inch loaf pan. Bake at 350 degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Combine flour, sugar, ... cakes. Fill and frost with the following frosting. Beat sugar, ... top and sides with remaining frosting. Sprinkle with coconut.
In large bowl ... until cake springs back when lightly touched. Cool in pan 15 minutes. Remove and cool completely on rack. Frost with Pina Colada Frosting.
Combine all ingredients ... and cool completely. Frost with Pina Colada Frosting. Refrigerate. Combine ... until well blended. Fold in thawed Cool Whip.
Combine all ingredients in large mixing bowl. Blend at low speed. Increase speed to high and beat 2 minutes. Pour batter evenly into two greased and ...
Mix cake as ... cream, fold in pineapple. Frost cake, sprinkle toasted coconut, cherries and pecans over each layer and sides of cake. Keep refrigerated.
Blend all ingredients ... racks. Fill and frost; sprinkle with ... Beat until well blended. Fold in 1 container (9 ounce) frozen whipped topping, thawed.
Blend all ingredients ... racks. Fill and frost; sprinkle with ... all except whipped topping in a bowl; fold in whipped topping. Ice cake; refrigerate.
Result Page: 1
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