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Results 1 - 10 of 20 for pina colada cheesecake

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Prepare Coconut Crust. ... Cool. Spoon over cheesecake. Serves 8-10. ... Press in bottom and sides of 8 or 9 inch springform pan. Chill until ready to use.

Combine first 3 ... to oven. Leave cheesecake in oven with ... Melt butter; add remaining ingredients and saute until golden brown, stirring frequently.

For 9x13 inch springform pan. Preheat oven to 325 degrees. To make crust, mix graham cracker crumbs, butter and sugar in food processor or mixing ...

In a large ... smooth. Stir in pina colada mix and vanilla extract. Pour ... Refrigerate overnight or until set. Top with Cool Whip. Makes 6-8 servings.

Mix 1 1/2 cup vanilla wafer crumbs with 1 cup flaked coconut. Stir in 1/3 cup melted butter. Press into bottom of 8 to 9 inch springform pan. Chill ...

1. Heat oven to 400 degrees. 2. Place rum extract and coconut in food processor; process until combined and finely chopped. Set aside. 3. Place cream ...

In a medium ... mixture evenly over cheesecake filling. Sprinkle coconut ... Refrigerate until ready to serve. Serves 8. 233 calories per serving (7 grams fat).

CRUST: Combine ingredients. ... over medium heat, stirring, until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.

CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of 8" or 9" springform pan. Chill. FILLING: Mix gelatin and 1/2 ...

Prepare coconut crust. ... Cool. Spoon over cheesecake. Serves 8 ... butter. Press in bottom and sides of 8" or 9" springform pan. Chill until ready to use.

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