1 - 10 of 232 for pina colada cake
Bake cake. While hot ... Mix well the pina colada cream of coconut ... overnight. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.
Prepare cake mix using 3/4 cup Pina Colada Mixer for part ... with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
Prepare cake mix according to ... Eagle Brand milk. Pour over cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
Bake cake according to package ... over the top. Place pineapple quarters in circles on top of cake. Place cherries in the center of each slice.... ENJOY!!
Mix the cake mix according to ... Malibu rum on top, saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
Drain Pineapple rings ... Save juice. Mix cake mix according to ... pineapple. Mix well. Once cake has cooled, spoon onto the top and spread it over. Enjoy!
Prepare cake mix according to ... Mix together the Pina Colada cream and the ... Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.
Bake yellow cake as directed on ... condensed milk and pina colada mix over cake. ... pineapple, drained. Sprinkle coconut over top. Top with maraschino cherries.
Cook yellow cake mix in sheet ... fork. Mix milk, creme of coconut, pina colada and pour over cake. Mix frozen coconut and Cool Whip and top cake. Chill.
Make cake following directions on ... condensed milk and pina colada mix until well ... over cake until well saturated. Let cool and garnish with Cool Whip.
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