|Book of Tapas and Spanish Cooking|
|by Hilaire Walden|
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagin...
Results 1 - 10 of 232 for pina colada cake
Prepare cake mix using 3/4 cup Pina Colada Mixer for part ... with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
Drain Pineapple rings ... Save juice. Mix cake mix according to ... pineapple. Mix well. Once cake has cooled, spoon onto the top and spread it over. Enjoy!
Mix the cake mix according to ... Malibu rum on top, saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
Bake cake according to package ... over the top. Place pineapple quarters in circles on top of cake. Place cherries in the center of each slice.... ENJOY!!
Prepare cake mix according to ... Eagle Brand milk. Pour over cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
Make cake following directions on ... condensed milk and pina colada mix until well ... over cake until well saturated. Let cool and garnish with Cool Whip.
Bake yellow cake as directed on ... condensed milk and pina colada mix over cake. ... pineapple, drained. Sprinkle coconut over top. Top with maraschino cherries.
Prepare cake mix according to ... Mix together the Pina Colada cream and the ... Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.
Mix cake mix, eggs, milk ... a knife. Pour pina colada mix all over cake and let set until it cools completely. Spread Cool Whip over cake and refrigerate.
Cook yellow cake mix in sheet ... holes with fork. Pour pina colada mix over cake. Top with Cool Whip and sprinkle coconut over the Cool Whip. Keep chilled.
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