Tip: Try colada bread for more results.
1 - 10 of 14 for pina colada bread
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Combine sugar, juice ... set aside until breads are done. In ... while still warm. Let breads cool in pans. Cool then remove from pans. Makes 4 breads.
Combine all ingredients (except bread). Mixture should ... Serve warm with sauce. The pina colada mix acts as a thickened agent or binder. Serves 18-20.
Generously grease a ... Glaze over warm bread. Sprinkle with ... boil over medium heat. Cook 5 minutes, stirring constantly. Stir in rum; set aside to cool.
Spread butter on bread slices. Place in ... over simmering water until sauce coats spoon, approximately 15 minutes. Add flavoring. Serve over bread pudding.
Cream butter, sugar; beat in eggs. Stir in coconut milk, pineapple and rum. Sift together flour, baking powder and salt. Mix into pineapple mixture; ...
In large mixing ... sugar. Stir in bread cubes, undrained pineapple, ... electric mixer until stiff peaks form. Serve with warm pineapple mixture. 8 servings.
Cream butter with sugar until light and fluffy. Beat in eggs. Stir in coconut milk, undrained crushed pineapple and rum. Sift together flour, baking ...
Mix sugar, oil and eggs. Add pineapple and coconut. Mix. Add dry ingredients; mix well. Add nuts and raisins. Bake in greased loaf pan at 350 degrees ...
Set oven to ... Cube or tear bread into small pieces. ... the eggs, the Pina Colada mix (opt.), and ... with a scoop of vanilla or banana ice cream! Enjoy!
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool on a wire ...
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