|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
1 - 10 of 31 for pimento philadelphia cream cheese
Result Page: 1
In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ... and 2 tablespoons pimento. Mix well. ... freeze a ball for the Holidays or just another day.
Place cheeses in small mixer ... desired. Cover lightly and chill at least 2 hours or until firm. (If mixture is too sticky to shape, chill before making ball).
Combine softened cream cheese and cheese mixing ... ingredients. Mix well. Chill. Shape into ball, roll in chopped nuts. Serve with crackers of your choice.
Combine softened cream cheese and Cheddar cheese; ... ingredients except nuts. Mix well. Chill. Shape into a ball, roll in nuts. This also freezes well.
Combine cheese food, cream cheese, and butter, mix well. Add remaining ingredients and form two balls. Chill until firm.
Combine cold pack cheese food and softened cream cheese, mixing until ... chopped parsley and pimento strips, if desired. ... Triscuit Wafers. Yield: 2 bells.
Mix all of ... refrigerator until firm. Remove cheese from bowl and put on wax paper with chopped nuts. Roll into ball. Serve with crackers of your choice.
Heat oven to ... and turn. Blend cheeses, stir in ... until firm. Shape into ball. Roll in toasted walnuts. Chill until serving time. Serve with crackers.
Combine softened cream cheese and shredded cheese, ... well blended. Add pimento, pepper, onion, ... ball and roll in pecans. Serve with crackers and bread.
Soften the cheeses and mix together. ... bell pepper, and pimento. Stir. Add ... a plate and shape it into a mound. Cover with pecans. Chill until firm.
Result Page: 1
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