1 - 10 of 800 for pimento chicken casserole

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Cook squash and ... mix and then with the remaining ingredients. Put in a casserole dish and top with remaining stuffing. Bake at 350 for 35-40 minutes.

Mix all together. Bake at 350 degrees for 35 minutes. If desired, top with 1 can onion rings during last 10 minutes of cooking. Bake in 7 x 11 inch ...

Mix and bake at 350 degrees for about 45 minutes.

Steam sliced squash ... (and carrots and/or pimento if desired). Fold ... to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.

Heat oven to ... Pour shells into casserole. Wash and ... condensed cream of chicken soup, fill the ... Bake 30 minutes. Uncover and bake 5 minutes longer.

Place chicken in a large ... the onion and pimento and drain the ... salt. Turn into casserole and store in ... oven, uncovered, for 30-45 minutes. Serves 6.

Prepare stuffing mix ... pan. Top with chicken. In large ... 40-45 minutes. Let stand 5 minutes before serving with sauce recipe. Mix and heat until hot.

Saute ham, pepper ... Put in ungreased casserole. Bake at ... Top with biscuits (Hungry Jack flaky biscuits work well) and bake 12 to 15 minutes longer.

In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. ...

Brown meat, add ... tender but not brown. Stir in noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.

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