|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 800 for pimento chicken casserole
Cook squash and ... mix and then with the remaining ingredients. Put in a casserole dish and top with remaining stuffing. Bake at 350 for 35-40 minutes.
Mix all together. Bake at 350 degrees for 35 minutes. If desired, top with 1 can onion rings during last 10 minutes of cooking. Bake in 7 x 11 inch ...
Mix and bake at 350 degrees for about 45 minutes.
Steam sliced squash ... (and carrots and/or pimento if desired). Fold ... to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Place chicken in a large ... the onion and pimento and drain the ... salt. Turn into casserole and store in ... oven, uncovered, for 30-45 minutes. Serves 6.
Heat oven to ... Pour shells into casserole. Wash and ... condensed cream of chicken soup, fill the ... Bake 30 minutes. Uncover and bake 5 minutes longer.
Prepare stuffing mix ... pan. Top with chicken. In large ... 40-45 minutes. Let stand 5 minutes before serving with sauce recipe. Mix and heat until hot.
Cook squash, onions ... soup, sour cream, pimento and pepper. Melt ... remaining dressing mixture. Bake at 375 degrees for 45 minutes. NOTE: May be frozen.
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
Boil chicken until tender. Remove ... pour into deep casserole. Cover with ... Serves 8-10. If made early in the day, add potato chips just before baking.
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